» Assistant Waiter/Waitress
The Assistant Waiter assists the dining room waiter in the food and beverage service, sets tables, serves guests as directed by the waiter, keeps menues clean and cleans tables between settings.

He/she must have a knowledge of the menues and ingredients.
An applicant must be fluent in English.

» Snack Steward/Stewardess
The Snack Steward assists in buffets’ set up at various locations during the dining hours. His/hers duties are not limited only to the dining room. They also include serving passengers and explaining food items.
Fluent english skill is compulsory.

» F&B Service
The F&B service provides a friendly and proffesional service to the officers, staff and crew in their assigned dining area. An applicant must be fluent in English.

Dining room staff (restaurant): 

» Assistant Maitre d`
The Asst. Maitre D' is responsible for daily operations in the dining room, supervising all of the dining room crew, maintaining cleanness of the restaurant, correcting table settings, maintaining a high service standard, taking an active part in the Restaurant personnel training program, ensuring that the cleaning schedule is followed by the personnel.

He/she must have a pleasant and courteus personality and fluent English language skill.

» Waiter/Waitress
The Waiter provides a friendly and professional service to the guests in the restaurant and buffet restaurants. He/she must be knowledgeable of all the menue items and ingredients and possess the ability to describe them to the guests.
The Waiter ensures that all the guests are completely satisfied with the food and service, and reports to the Asst. Maitre D'. He/she also maintains cleanness of tables, corrects table settings and supervises asst. waiters assigned to his service station. An applicant must have a pleasant, courteus, well mannered and outgoing personality and be fluent in English.